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Mushroom poisoning routinely makes headlines in Assam and the neighbouring north-eastern states where locals forage the woods for elusive mushroom colonies, ferns and wild berries, and cook them into various food preparations. Wild mushrooms are also considered a delicacy in some parts, to be relished in the form of a thick soup and cooked vegetables.
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Post by makes :: Date 2022-05-21 09:51:24 |